1. Food proteins
پدیدآورنده : / Edited by P. F. Fox, J. J. Condon
کتابخانه: University of Tabriz Library, Documentation and Publication Center (East Azarbaijan)
موضوع : Food - Protein content - Congresses
رده :
TX553
.
P7
2. Nutritional and toxicological significance of enzyme inhibiotrs in foods
پدیدآورنده : American institute of nutrition ASEB Symposium on nutritional and toxicological significance of enzyme inhibitors in foods )5891: Anaheim, Ealif(
کتابخانه: Central Library and Documents Center of Al-Zahra University (Tehran)
موضوع : ، digestive enzymes - Inhilitors -congresses,، Food - protein content - congresses,، Nutritionally induced diseases - congresses
رده :
Z
.
609
.
D52
.
A44
1986
3. Plant proteins :
پدیدآورنده : Robert L. Ory, editor
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Diet, Congresses,Food-- Protein content, Congresses,Plant proteins as food, Congresses,Proteins in human nutrition
رده :
TX392
.
A172
1986
4. Protein functionality in food systems
پدیدآورنده : edited by Navam S. Hettiarachchy, Gregory R. Ziegler
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Protein content -- Congresses ، Food,Congresses ، Proteins in human nutrition,Analysis -- Congresses ، Proteins
رده :
TX
553
.
P7
P758
1994
